茄汁酸汤鱼的做法：用料青鱼片500g、泡椒（含汁）50g、西红柿2只、鲜红尖椒2只、香芹3根、蟹味菇30g、葱2根、姜片数片、蒜瓣4瓣、洋葱3片、八角2个、香叶2片、食用油适量、料酒1大勺、泰式酸辣酱...